Hey, Cookie Kids!
Do you flip for the Chocolate Chip Cookies? Who doesn’t?! These appealing discs of dough and chips have magical powers that are sure to make your mouth water. Today is Chocolate Chip Cookie day—a day that’s sure to have you preheating the oven and mixing ingredients. Break out the flour, sugar, and—of course—the chocolate chips and let’s get bakin’!
Easily the most popular of all the cookies, I’d be stunned to find anyone reading this Blog post who has never had one before. Can you imagine a world without the Chocolate Chip Cookie? Unfortunate as it may be, many folks have lived their whole lives without ever knowing the taste of this delectable treat! After all, the recipe was only created in the late 1930s.
It was Ruth Wakefield, an experienced baker with a degree in household arts, who made the original Chocolate Chip Cookie. Ruth ran the reputable Toll House restaurant in Whitman, Massachusetts where she first conceptualized this new cookie with melted chocolate chunks.
She put out her ‘Tried and True’ cookbook in 1938 which introduced the Chocolate Chip Cookie recipe to the world. The recipe blew up! Within a year, this cookie got so popular that it was mentioned on a radio program hosted by Betty Crocker. As if the cookie needed any help, this radio mention really did solidify this cookie’s reputation as a cultural smash!
Many origin stories have been proposed for how Ruth came up with this cookie. Some have said it happened by chance when some chocolate fell into her cookie batter. Others suggested that chocolate was a quick replacement ingredient that just proved to be amazing. These are just stories, though.
The truth is that Ruth was an absolute perfectionist when it came to her craft. She knew the art of baking very well. This iconic cookie was no happy accident! It’s the result of Ruth’s know-how for making a recipe and testing it carefully. Be sure to indulge for Chocolate Chip Cookie day and say a little thank you to Ruth for her incredible recipe! As always, thanks for reading!